Tenderly roasted pork
from the Swabian country pig with gravy, spaetzle and red cabbage (Details)

Oven fresh pork shanks
Oven fresh pork shanks
fresh from the oven (20 minutes) with gravy and fresh farm bread (Details)

Breaded pork schnitzel
Breaded pork schnitzel
with french fries

CHEESE CREAM SPÄTZLE
CHEESE CREAM SPÄTZLE
with melted onions (Details)

LARGE SALAD PLATE
with lettuce, cabbage, carrot and potato salad vinegar oil dressing (Details)

LARGE SALAD PLATE
LARGE SALAD PLATE
with fried dumplings

BRAUHAUS-HECKENGÄU-BURGER
BRAUHAUS-HECKENGÄU-BURGER
pure minced beef in a pretzel wake with mustard and sour cream dip

SWABIA PAN
with sliced pork fillet in mushroom cream sauce with spaetzle

SPECIAL BREWHOUSE
small pork escalope, mushroom cream sauce, a meat bag with melted bacon onions and cream cheese spaetzle

Heckengäu Beluga lentils
Heckengäu Beluga lentils
with "Spätzle" (Swabian pasta) and two German wieners (Details)

Hearty beef goulash
Hearty beef goulash
with "Spätzle" (Swabian pasta) (Details)

Curry sausage
Curry sausage
in a savory sauce. Served with french fries (Details)

French tarte flambée
with cream, bacon, onions and cheese (Details)